Dairy & Cream

Never got a chance to try @auxbacchanalessg back in Tokyo but they r now open @plazasingapura
They serve classic French fare such as escargots, mains like duck confit, ribeye, sweet/savoury crepes, desserts and wines.

Felt that their mains outshine the crepes and I enjoyed the ribeye which was tender and juicy. Perfect with the champagne 🥂 Bon appetit!

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #japanese #savefnbsg #whati8today #cafe

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About author

Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)

Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream

Never got a chance to try @auxbacchanalessg back i...

Dairy & Cream

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